{"id":15279,"date":"2026-02-12T12:13:50","date_gmt":"2026-02-12T12:13:50","guid":{"rendered":"https:\/\/terrasdodemo.com\/comment-cuisiner-lagneau-roti\/"},"modified":"2026-02-12T12:13:50","modified_gmt":"2026-02-12T12:13:50","slug":"comment-cuisiner-lagneau-roti","status":"publish","type":"post","link":"https:\/\/terrasdodemo.com\/fr\/comment-cuisiner-lagneau-roti\/","title":{"rendered":"Comment cuisiner l\u2019agneau r\u00f4ti ?"},"content":{"rendered":"<p><strong>Recette du <a href=\"https:\/\/www.facebook.com\/chefluismachado\/\" target=\"_blank\" rel=\"noopener\">Chef Lu\u00eds Machado<\/a><\/strong><\/p>\n<p>Personnes : 6 | Difficult\u00e9 : Facile | Temps de pr\u00e9paration : 2h<\/p>\n<h4><strong>Ingr\u00e9dients :<\/strong><\/h4>\n<ul>\n<li>1,5 kg d\u2019agneau ou de chevreau<\/li>\n<li>1 grande orange<\/li>\n<li>1 gros citron<\/li>\n<li>2 feuilles de laurier<\/li>\n<li>2 brins de coriandre<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de grains de poivre<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>1 oignon<\/li>\n<li>1 cuill\u00e8re \u00e0 dessert de paprika doux<\/li>\n<li>1 bi\u00e8re de 33 cl<\/li>\n<li>huile d\u2019olive<\/li>\n<li>eau jusqu\u2019\u00e0 couverture<\/li>\n<li>sel selon votre go\u00fbt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Pr\u00e9paration :<\/strong><\/h4>\n<ul>\n<li>Lavez et coupez l\u2019orange et le citron en rondelles ;<\/li>\n<li>\u00c9pluchez et lavez les gousses d\u2019ail et l\u2019oignon, coupez l\u2019oignon en rondelles ;<\/li>\n<li>Placez l\u2019agneau dans un plat allant au four et ajoutez tous les assaisonnements ainsi que la bi\u00e8re ;<\/li>\n<li>Finissez de couvrir avec de l\u2019eau et laissez mariner d\u2019un jour \u00e0 l\u2019autre.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Pour le r\u00f4tissage<\/strong><\/h4>\n<ul>\n<li>Placez la viande sur une plaque de cuisson et ajoutez la moiti\u00e9 de la marinade ;<\/li>\n<li>Ajoutez 2 cuill\u00e8res \u00e0 soupe de paprika doux et 50 ml d\u2019huile d\u2019olive ;<\/li>\n<li>Laissez r\u00f4tir dans un four pr\u00e9chauff\u00e9 \u00e0 180 degr\u00e9s pendant 30 minutes en faisant dorer des deux c\u00f4t\u00e9s ;<\/li>\n<li>Pass\u00e9 ce d\u00e9lai, \u00e9pluchez 1,2 kg de petites pommes de terre et ajoutez-les sur la plaque ;<\/li>\n<li>Laissez r\u00f4tir encore 45 minutes en arrosant r\u00e9guli\u00e8rement avec la marinade ;<\/li>\n<li>Rectifiez l\u2019assaisonnement et ajoutez de la marinade pour \u00e9viter que la viande ne se dess\u00e8che ;<\/li>\n<li>Une fois le tout r\u00f4ti, retirez du four et servez d\u00e9cor\u00e9 selon votre go\u00fbt.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em><strong>Bon app\u00e9tit ! <\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du Chef Lu\u00eds Machado Personnes : 6 | Difficult\u00e9 : Facile | Temps de pr\u00e9paration : 2h Ingr\u00e9dients : 1,5 kg d\u2019agneau ou de chevreau 1 grande orange 1 gros citron 2 feuilles de laurier 2 brins de coriandre 1 cuill\u00e8re \u00e0 caf\u00e9 de grains de poivre 3 gousses d\u2019ail 1 oignon 1 cuill\u00e8re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[591],"tags":[],"class_list":["post-15279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment cuisiner l\u2019agneau r\u00f4ti ? - Terras do Demo<\/title>\n<meta name=\"description\" content=\"Une recette simple et facile \u00e0 r\u00e9aliser, avec des ingr\u00e9dients de qualit\u00e9. 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