Quiche de bacon e ovos

Recipe of Chef Luís Machado

People: 6 | Difficulty: Easy

Ingredients:

• 300 gr of sliced ​​bacon “Smoked Douro”
• 50 gr pitted olives
• 9 eggs
• 100 ml of milk
• 1 roll of shortcrust pastry
• 1 onion
• 2 garlic cloves
• 250 gr of fresh mushrooms
• basil q.s.
• salt and pepper q.s.
• 100 gr of grated cheese

Preparation:

• Get the bacon and chop it finely;
• Peel and wash the onion and garlic cloves, finely chop them;
• Bring 4 eggs to bake in salted water for 12 minutes;
• After this time, remove, let cool and peel;
• In a skillet add the olive oil, the onion with the garlic cloves and the bacon;
• Let it simmer until everything is soft, remove from heat and set aside;
• Line a wallet with the dough;
• Chop the bottom of the dough and trim the edges;
• Arrange eggs, stuffing, grated cheese and basil leaves;
• In a bowl beat the remaining eggs with the milk;
• Season with salt and pepper;
• Drizzle over the filling and bake in preheated oven at 180 degrees for 35 to 40 minutes;
• Remove from oven and serve decorated to taste.

Enjoy your food!